Main Courses

Meat Courses:

Marinated elk (moose) steak 199:-

served with boiled potatoes, rowan jelly and salad.

Schnitzel (homemade) 159:-

served with herb butter, chips and salad.

Sjöstugans homemade hamburger 159:-

with whole grain bread,served with cheese, bacon, potato wedges, feta cheese dressing and barbequesalsa.

Greek plate 149:-

chicken skewers, tzatziki, vegetables, lemon slices och pita.

Fish courses:

Pike-perch fillet (Swedish lake) 199:-

served with white wine sauce, fresh grated horseradish, bacon, oven baked vegetables.

Salads:

Grönsallad 89:-

med citrondressing

with lemon dressing

Caesar salad 110:-

with marinated chicken breasts, bacon and croutons.

Vegetarian Dishes:

Burger 125:-

served with white or whole grain bread with chips.

Pastasallad 159:-

Sallad pasta with vegetables, pesto, feta cheese and pine nuts