Main Courses

Meat Courses:

Beef 235:-

with red wine sauce, bernaise sauce,

roasted potatoes and vegetables

Marinated elk (moose) steak 235:-

served with boiled potatoes, rowan jelly and salad.

Schnitzel (homemade) 159:-

served with herb butter, chips and salad.

Sjöstugans homemade hamburger 159:-

with whole grain bread,served with cheese, bacon, chips, feta cheese dressing and barbequesalsa.

Breaded turkey breast fillet 169:-

served with tzatziki, vegetables, mashed potatoes

Fish courses:

Pike-perch fillet (Swedish lake) 279:-

served with white wine sauce, fresh grated horseradish, bacon, oven baked vegetables.

Caesar salad 135:-

with marinated chicken breasts, bacon and croutons.

Vegetarian Dishes:

Vegetarian medalion 149:-

served with sweet potatoes, chive sauce, vegetables.

Veggo skrewers with pasta 149:-

with capers, pesto, pine nuts,

vegetables, tomato sauce.